Yak & Yeti Himalayan Restaurant Menu

Sesame seed crusted fried spiced potato patties. Served with our house chutneys

Potatoes and peas stuffed into a pastry and deep fried. Served with our house chutneys

Marinated mushrooms cooked in our tandoori oven. Served with our house chutneys

Two Tibetan steamed buns served with Yak and Yeti hot sauce and house mint chutneys

Marinated chicken breast slices sautéed in Himalayan spices and served with our house chutneys

Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with a Tibetan steamed bun. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska and good for you

Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper and served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a special guest, this is probably what you would be treated with for a meal

Marinated spiced chunks of lamb cooked in tandoor and served with our house chutneys

Marinated shrimp, cooked in tandoor and served with our house chutneys

Chicken marinated in yogurt and mild spices, cooked in tandoor, and served with our house chutneys

Chicken marinated in mild mint and coriander sauce, cooked in tandoor, and served with our house chutneys

House made tomato soup

Leeks, tofu, potato and corn soup with a touch of spices

All organic hearty salad consisting of cucumbers, Swiss chard, carrots, red cabbage, cauliflower, parsley, and peas. Dressed with our delicious Himalayan sesame garlicky vinaigrette

Indians love fruit, vegetables, and even meats pickled in intensely flavorful spices and oil. This is some of the best Indian pickle that we’ve ever tasted, made in Pakistan

Raita is a yogurt and cucumber sauce which can help temper the spices or add another dimension to the dish

House chutneys are mint chutney and tamarind chutney

Classic Indian bread cooked in tandoor oven

Roasted garlic cooked into our delicious naan

Tibetan steamed buns

Fresh home made cheese cooked in ever so lightly spiced, blended spinach. Served over Rice

Very lightly spiced lentils served with Raita, over Rice. This is a staple base dish in Nepal and in India and heavenly with ghee (clarified butter) to add to the buttery taste

Marinated eggplant cooked with house garam masala. Similar to babaganoush in texture and served warm. Served over rice, with Raita

Garbanzo beans stewed in a spicy curry. Served over rice, with Raita

Vegetable mix sautéed with spices. Served over rice, with Raita

Home made fresh cheese and peas cooked in a lightly spiced tomato based curry. Served over rice, with Raita

Cauliflower and potatoes cooked in a semi dry curry. Served over rice, with Raita

Available For Dinners Only. Momos are meaty Tibetan beef dumplings steamed in a flour dough wrapper. Served with our own special Yak and Yeti hot sauce. If you ever visit a Tibetan home, as a special guest, this is probably what you would be treated with for a meal

Shrimp sautéed in flavorful coconut cream sauce. Served over rice

Marinated lamb curried in a slightly spicy(hot) sauce. Served over rice, with Raita. In general, sheep and goat meat are the tastier meats to cook in a curry because their flavors tend to complement the spices very well. Goat curry is a favorite of our chef’s and we hope to have it on our menu in the future

when available. A favorite of our chef’s. Similar to lamb curry but stronger in flavor and Spicy

Tandoor-barbequed marinated chicken simmered in tangy cream sauce. Served over rice, with Raita

Tasty stir fried spicy pork, Shapta is the Tibetan version of Buffalo wings and served with Tibetan steamed buns. Excellent with a chilled Coke or Alaskan beer. As in all good pork, good for Alaska and good for you

Cornish game hen cooked Tibetan style. Served over rice, with Raita. Tibetans, having lived in India for half a century, have either integrated Indian spices into their cuisine or tempered Indian cuisine. This dish is an example of the latter. Served over rice, with Raita

By popular request we have introduced this dish which was brought to Goa, India by the Portuguese and made flavorful by the Indians. As originally created, this dish starts with pork marinated in red wine vinegar and then cooked in Indian spices. We are serving this dish with a heat index of medium but can bump it up upon request. Served over rice, with Raita

Ground beef and peas curried in mild spices. Served over rice, with Raita. This is not a dish that you would normally find in many Indian restaurants but we love the unique taste of this dish and would like to share it with you. Served over rice, with Raita

Served over rice, with Raita. Tibetans living in India and Nepal have adapted their adopted countries’ cuisine to suit their own taste, generally by adding meat to the standard Indian/Nepalese fare. Daal Bhaat and a side dish of meat or meat with vegetables has now become a standard in many Tibetan homes in India and Nepal

Served over rice, with Raita. Indians and Nepalese supplement their main meals with a meat dish and lamb curry is an excellent accompaniment to the daal bhaat base

Classic Indian/Nepalese herb spiced Darjeeling tea with milk. Served warm or iced

Long before coffee became popular in the US, iced coffee was a big hit in Janpath, Delhi. Try our version of this refreshing drink made with Indian coffee

Traditionally served in India with just sugar or salt, we have added mango or strawberry to this mouth cooling yogurt drink

Classic Indian Rice pudding garnished with nuts. Served chilled

Delicious carrot dessert cooked in sweetened milk. Served warm